When Boulud returned to New York, he created his own version of the dish using sea bass, Idaho potatoes, leeks, and Barolo. (He chose Barolo for the sauce to connect the dots between his French ...

Fall is finally here ... For the fillets, Stewart recommends either red snapper, sea bass, or halibut! While the number of ingredients may seem daunting at first, the recipe is quite simple!

Add the white wine, cream, a squeeze of lemon, a pinch of salt and pepper and fresh thyme that simmer for another two minutes and place over top of your favorite pasta or rice and serve.

Whole sea bass is coated in a sweet and tangy tamarind glaze, and served alongside a vibrant salad of green papaya and fresh herbs. This delightful dish is a refreshing twist on seafood. Pairs well ...

This simple fish dish proves you don’t need a deep fryer ... Delicate, buttery white fish like sea bass or cod cooks quickly, in just the same amount of time it takes your doctored-up mayo ...