Once you notice them getting crispy, pour your tried-and-true recipe for perfect scrambled eggs directly on top. Gently stir the egg and potato mix until they're fully cooked. Voilá -- you've got ...

Add the eggs and cook over moderately low heat, stirring to form small curds, about 2 minutes. Transfer the scrambled eggs to 2 plates and garnish with potato chips; serve right away.

in scrambled eggs, along with potatoes, piquillo peppers, and smoky paprika. Since lomo can be hard to find, we've substituted readily available serrano ham. To give scrambled eggs a fun twist ...

Gently smash potatoes with a spoon so pieces crumble and some bits crisp. Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream. Season with salt and stir into chorizo mixture.

I added half a package of soy chorizo and a cup of frozen spinach, and let everything simmer until the potatoes were fully cooked. Our four little eggs were scrambled up and divided by three ...