To be more specific, the Scotch Bonnet hot pepper. This is a very hot pepper. It ranks about fifth on the Scoville scale, having a median heat of about 225,000 Scoville units, which is similar to ...

With a heat rating of 100,000-350,000 scoville units, the scotch bonnet can be up to 40 times ... in growing the hot peppers on a large-scale on-island. It is also working with other government ...

Jerk seasoning is meant to be hot — very hot — which is typically achieved by adding Scotch bonnet or habanero ... with the Scoville scale (the measurement of the heat units of peppers ...

a jalapeño registers approximately 3,000 on the standardized Scoville Heat Unit scale; a scotch bonnet or habanero is around 300,000; a ghost pepper about 1 million. The peppers being consumed ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a ...

Onwuachi’s family recipe for pepper sauce highlights the sweet, floral notes of Scotch bonnet peppers with an upfront heat that doesn’t linger, but lets the other flavors shine. Try leftovers ...

A pile of green, yellow, and red scotch bonnets on a grey countertop. - Camille Delbos/art In All Of Us/Getty Images ...