"You also want to cut quickly and assertively — do not hesitate once you've begun your score," the bread expert advises. Doing so can cause the blade to catch on the dough and cause small rips ...

If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...