Scombroid poisoning is a form of food poisoning. It happens when a person eats fish species containing high amounts of a chemical called histidine. Histidine is an amino acid that naturally occurs ...

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold-enough temperature, at any time, after being caught. This is why you should ...

Food poisoning is a condition caused by consuming ... headache, and swelling. Scombroid fish poisoning (histamine fish poisoning) is a reaction to fish contaminated with high levels of histamine.

Histamine is not destroyed by normal cooking temperatures and results in a type of food poisoning known as scombroid poisoning. It causes a range of symptoms including nausea, wheezing and ...

There are also seafood toxins such as scombroid and ciguatera ... The most common symptoms of food poisoning are: The symptoms and when they develop may depend on the source of the illness ...

Other alerts concern scombroid food poisoning associated with consumption of such tuna products. Member states have taken measures following official controls, but recent RASFF notifications show ...

Researchers utilised liquid chromatography to investigate the effects of polyethylene packaging (PEP) in air versus vacuum packaging (VP) on deterioration of fish products, a common cause of scombroid ...