white powder just makes every baked good taste better. Let's break that down, shall we? Baking soda is simply the common name ...

It's worth understanding the science behind it all before you put your homemade baking powder to work. The sodium bicarbonate present in baking soda alone reacts with heat and acid to create ...

they are there for good reason – and if you dig into the science behind them, it all starts to make sense…. I know some people choose to use margarine in their baking (Mary’s a devoted user ...