Heat a skillet to medium-high heat add oil or butter; briefly cooking scallops until warmed through. Using the Oven to Reheat Scallops. Ideal for baked or broiled scallops. Preheat the oven to 300 ...

We'll show you our favorite tricks for cooking scallops (whether they are frozen or fresh from the fishmonger), including how to cook them in a pan, on the grill, or in the oven. Plus, we'll share ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

If grilling the oysters under an oven grill, spread a layer of rock salt on a baking dish, then place the oysters on the salt. If using scallops, shuck them, reserving the prettier shell from each ...

Sprinkle the breadcrumbs over the scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should have turned opaque, but remain sweet and tender.) ...

Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury, reflected in the expensive ingredients, especially the dried scallops.