Scalloping is a time-honored tradition in Florida as harvesters hit the water in search of the scrumptious shellfish.

Scallops are a type of shellfish eaten all over the world. They live in saltwater environments and are caught in fisheries off the coasts of numerous countries. The so-called adductor muscles ...

Scallops, scientifically known as Pectinidae, are a type of bivalve mollusk from the ocean with an inner, edible muscle enclosed within two outer shells. When cooked, the shellfish have juicy ...

Yes, scallops are a type of shellfish. More specifically, they are a type of bivalve mollusk similar to clams, mussels, and oysters. Bivalve mollusks have two hard exterior shells that hinge to ...

You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an environmental success story. Sustainable farming of these mollusks ...

Recreational bay scallop enthusiasts are gearing up for the highly anticipated opening of the 2025 season in the Fenholloway ...

California public health officials have announced a quarantine on mussels that aren’t commercially harvested, cautioning that naturally occurring toxins make the species potentially poisonous to ...

The toxin can build up in shellfish and lead to human illness if a contaminated scallop is eaten, according to the wildlife commission. Scallops can hold toxins for several weeks, even after algal ...

He starts off with a simple corn and shellfish soup (1:00) made with crab meat and scallops. Then he grabs two pounds of lobster tails in order to make lobster with sizzling ginger chili oil (8:41).

If you thought bacon-wrapped scallops were good, just wait. Paper-thin slices of prosciutto give these shellfish just the right amount of funk and salt without overpowering them. On top ...

Because of the risk of harmful bacteria and heavy metals in some seafood, pregnant women should avoid shellfish like scallops.