This is a wonderful way to enjoy the sweet natural flavour of fresh scallops. Always use really fresh scallops when eating them raw. When buying them at the market I ask to smell them — the ...
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Recipes to treat yourself, starring duck, scallops, lobster and moreBeurre blanc — a simple sauce of butter, cream, wine and shallots — makes simply seared scallops even more ... Minty peas and sweet-tart pomegranate are a great complement for gamy lamb ...
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