More than a week after the season started, scallopers are feeling the stress of uncertainty and struggling to plan with the ...

Like all scallops, they move through the water by opening and closing their shells, which sends out a jet stream of water to ...

Don't overcrowd the skillet. If you add too many scallops to the skillet, they won't sear properly. Don't move the scallops around in the skillet while they're cooking. This will prevent them from ...

Hokkaido--Scallop aquaculture here is just barely keeping its head above water after being plunged into crisis a year ago when China slapped a blanket ban on Japanese seafood imports. The move ...