Don't feel guilty keeping it simple. Chef Alfredo Nogueira agrees, "Salt and pepper is kinda the move with scallops for me." You also might envision a garlicky sauce or something sweet and spicy ...

Hokkaido--Scallop aquaculture here is just barely keeping its head above water after being plunged into crisis a year ago when China slapped a blanket ban on Japanese seafood imports. The move ...

A team of divers traveled to Maine to help remove the body from a boat 160 feet below the surface. The body of one of two scallop fishermen whose boat sunk last month was recovered by divers on ...

While searing scallops is the undeniably popular cooking technique for achieving a caramelized crust and tender interior, it's not the only way to prepare these shellfish. Scallops can also be ...