More than a week after the season started, scallopers are feeling the stress of uncertainty and struggling to plan with the ...

Fishermen are likely to be restricted from hauling scallops from federal waters in the Gulf of Maine for several weeks because regulators have delayed finalizing annual catch limits.

Note: Scallops cook quickly in a carbon steel or stainless steel skillet. If you want to use cast iron instead, preheat the skillet for a good 10 minutes before adding the scallops. The Espelette ...

Don't overcrowd the skillet. If you add too many scallops to the skillet, they won't sear properly. Don't move the scallops around in the skillet while they're cooking. This will prevent them from ...