Michelin restaurant critics urged to take ‘stronger stance’ on sustainability - Campaigners at Open Seas are calling for ...

This scallop salad has a touch of finesse about it – as you'd expect from a Michelin-starred chef. Fresh and zingy, it's a delicious summery way to eat scallops. Perfect as a starter ...

Today he presides over the Waterside Inn in Bray, England, a Michelin three-starred restaurant ... heat to below simmering; gently poach scallops 3 minutes. Remove with slotted spoon; add to ...