Indulge in the ultimate comfort food with these cheesy scalloped potatoes ... Pro-tip: Submerge the potatoes in water while you make the sauce to prevent browning. Step 2: Whisk together the ...

drain the potatoes, and cool them in cold running water. Then, pat them dry and store, covered, in the refrigerator up to 2 days in advance. Use as directed in your scalloped potato recipe—they ...

These scalloped potatoes ... and refrigerate for up to two days. Pull the casserole from the refrigerator 30 minutes before reheating. To reheat the scalloped potatoes, remove the plastic wrap ...

"For the culinary definition, some people say this ... is also why these two terms are often used interchangeably.) Muzio and Dilonno suggest serving scalloped potatoes as a side dish to more ...

I started assembling the scalloped potatoes by pouring a third of the milk mixture into the bottom of the pan. The milk mix is made with 2 cups of heavy cream, 1 cup of whole milk, a pinch of ...

"It's easy and something my mom made all the time," says the Food Network star and host of Easter Basket Challenge on discovery+. "The best part is the sage, but in a pinch, rosemary or thyme is ...

Spread over ham. Cover and cook on low for 4-6 hours. Cajun Scalloped Potatoes 2 Pounds Yukon Gold or Russet Potatoes, Peeled & Sliced Thinly 1 Tablespoon Butter 3 Cloves Garlic, Minced 1 1/2 Cups ...