Transfer spinach mixture to a blender ... Divide among plates; set scallops on top. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It's a symphony of flavors where the rich, buttery scallops meet the smoky crispness of bacon, all tied together by garlicky, ...

Use blacking season of choice, place each scallop into the seasoning     using a spatula, gently place scallops face down in ...

Finish by adding in the spinach, cooked fettuccini, salt and pepper and toss together until combined. Top off with the seared scallops. Serve hot. For the full post, visit Chef Billy Parisi.

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.