In large sauté; pan over high heat combine chicken broth with lemon juice and bring to boil. Add scallops and lower the heat to a simmer. Poach scallops until opaque, about 3 minutes. Drain scallops, ...

This seafood pasta combines calamari, shrimp, and scallops with bright cherry tomatoes for a dish that feels like a special occasion but doesn’t require hours in the kitchen. Ready in about 30 minutes ...

Slice the bacon into 1/4 – ½- inch pieces. Heat a skillet over medium high heat. When pan is hot, add the bacon and separate pieces and spread evenly around the pan. Cook 6 – 7 minutes turning the ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Chef Arif Kutlusoy of Delmar Diner prepares Pasta Primavera and Shrimp and Scallops Pomodoro in the Kirby and Holloway Kitchen.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When Ree Drummond (a.k.a. The Pioneer Woman) does surf and ...

BRADENTON, Fla. — This week’s recipe in the Chef’s Kitchen comes courtesy of Chef Eugenio Rizzo’s father. “When my father came over from Palermo, Sicily, he created this dish when he opened up our ...

MILWAUKEE - September 15 is National Linguine Day. Art Conrad with Carrabba's Italian Grill shows us how to make linguine pescatore. 1. Bring a large pot of water to a boil over high heat. Add salt to ...