Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

Few side dishes bring the same warmth and nostalgia as scalloped corn. Creamy, buttery, and baked to golden perfection, this ...

One of my granddaughter’s favorite dishes is scalloped potatoes and this recipe is the best. This comes from one of good cooks from my church, Mary Shelly. I have used ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

Add the spring onion and chilli and fry for 2-3 minutes. Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the ...

Find more seafood recipes in The Catch. In a medium saucepan ... In a cast iron pan over high heat, sear scallops on one side until golden. Flip the scallops and season with salt. Add 4 tablespoons ...

When I make this dish with scallops, though ... Sear for about 30 seconds on each side, so the meat is still rare in the centre. Take the scallops from the pan, then add the roe.

Scallops, I realise, are not everyone’s cup ... Add the pancetta slices in a single layer and fry for two minutes each side until crisp and golden-brown. Remove from the heat and transfer ...