Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...

The scallop is the only bivalve to have a patron saint. Considering the rigors of scallop fishing, the fan-shaped shellfish needs one. Imagine donning waist-high boots, wading in icy water up to your ...

Did you know that New Jersey is the number two scallop producer in the nation, just behind Massachusetts? And one of the most celebrated of New Jersey’s scallop fisheries is Barnegat Light’s Viking ...

PLYMOUTH - Large scallop shells rolled into Plymouth Friday for an outdoor unveiling at the Plymouth Area Chamber of Commerce. Artists and sponsors were on hand to view the monumental mollusks and ...