This might look like a drizzle of an espagnole sauce, a buttery pan sauce, an easy board sauce, or maybe a bright vinaigrette ...

Whether made from scratch at home, eaten in a restaurant, or purchased frozen, a plump dumpling with juicy filling always ...

While dough rests, make dipping sauce. Combine soy sauce, sugar, 2 teaspoons sesame oil ... Add enough vegetable oil to generously coat the surface. Add scallion pancakes and cook, flipping once and ...

Cook, stirring often, until scallion mixture is wilted ... rice wine vinegar, soy sauce, satay sauce, sriracha, ginger, garlic, and sesame oil until well combined. Set aside.