6 eggs, at room temperature 310 ml (1¼ cups) self-raising flour. 2.5 ml (½ tsp) salt + extra. 250 ml (1 cup) lukewarm buttermilk. 45 ml (3 tbsp) sunflower oil. 375 ml (1½ cups) cheddar, grated ...

Easy 4-Ingredient Sausage Muffins These Sausage Muffins are proof that breakfast can be effortless and satisfying. With just ...

These savoury muffins work great for a leisurely weekend brunch or as a mid-morning snack for the office Ingredients 500ml (2 cups) cake flour 2 tsp baking powder 1 tsp salt 1tbsp sugar 2 eggs ...

Muffins don't have to be over-sweet cakes. These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12 ...

Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice ...

If you’re a fan of pizza (and who isn’t?), you’re going to love these Pepperoni Pizza Muffins. They’re soft, cheesy, packed ...