Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.

No butter? No problem! There are other types of fat you can use in a pie crust, and this particular savory one does wonders for many types of pie.

It is used for making raised pies such as pork pies, raised game pies, and Scotch pies. The addition of just a little confectioner’s sugar increases the richness of the pastry without adding ...

But they’re just a slice of the sweet and savory pies available to ... Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas ...