Bell peppers 700 g (3 misti) Red onions 1 Fine salt q.b. Extra virgin olive oil q.b. Basil q.b. To prepare the sautéed bell ...

white onions, I often just go with whatever I have on hand. Frequently, what I have on hand are red onions, because they're just so darn pretty. To find out whether—and when—it's a mistake to ...

Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated ...

Then, protecting your hands with a tea cloth, place the plate on top of the pan, then turn it upside down, give it a good shake and hey presto - Red Onion Tarte Tatin! If for any reason some of ...

Toss with 1 tablespoon oil and 1 tablespoon lemon juice and set aside. In large skillet over medium heat, sauté onion in remaining tablespoon olive oil until it starts to brown (5-7 minutes).

Packed with the best exports - brandy, red wine, garlic, butter and cheese - James Martin's easy recipe for French onion soup redefines luxury. Peel and thinly slice the onions and garlic.