With a good onion sauce and crisp potato rosti they make a change for supper. Anton Mosimann often serves them at his chef reunion dinners and they always hit the spot with hungry alcohol-fuelled ...

Flavorful crock pot Italian sausage ... salt and pepper to the sauce. Mix the spices into the sauce with a spoon or spatula.

add the stuffed onions, sausage-side up, and baste them with the liquid for a minute or so. Return the pot, uncovered, to the oven and cook until the sauce is thick, but not gloppy, about 40 ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

My favorite has always been the grilled Italian sweet sausage with peppers and onions, like the one's at ... Never served with sauce, but just the wonderful grilled flavor of the meat and veggies ...

Tubes of rigatoni hold the tomato sauce ... remove the sausage from the pan. Discard all but 1 tablespoon fat. Reduce the heat to moderately low. Add the onion and garlic and cook, stirring ...

In a small mixing bowl combine BBQ sauce ... onions and remove exterior skin. Cut onions in half and peel apart, keeping the two outer layers of each onion for stuffing. Place a handful of sausage ...

Stir together seasoning salt, smoked paprika, sugar, chili powder, garlic powder, onion powder ... andouille sausage into 1 1/2-inch thick pieces and serve with Barbecue Sauce, If you can ...