Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

Don\'t feel like cooking, but feel your tummy rumbling? Don\'t worry, our baked spaghetti with sausage is here to save the ...

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Plus: More Pasta Recipes ...

With a rich, dark roux base and layers of aromatic vegetables, savory chicken, and spicy andouille sausage, this gumbo is ...

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Repeat with the remaining dough and sausage meat. 7. Bring a pot of salted water to ... Drain and serve topped with the cherry tomato sauce. Discover the Truth Step into a world where the truth shines ...

Add the tomato sauce, diced tomatoes and tomato paste to ... Bring the sauce to a boil and add whole or cut Italian sausage and the already cooked homemade meatballs. 6. Add a splash of red ...

Penne with Mozzarella and Spicy Tomato Sauce: Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end. • Penne with Sausage and Spicy Tomato ...

You’ll start by searing scallops on one side over high heat to develop a golden brown crust, then build a sauce from salty chorizo, lots of garlic, and bright Sun Gold tomatoes (you can use any ...

with large pieces of tomato. Although I didn't see any visible onion or garlic in this sauce, it had a strong garlic-powder essence. The Italian sausage and garlic sauce had a nice texture.