How to make Sausage Sauerkraut Soup in the Slow Cooker I've included complete instructions in the printable recipe card at ...

Fran Klees from Dowagiac, Mich., was looking for a recipe for Polish sauerkraut and sausage that contains vinegar and sugar as well as other traditional seasonings and is made in a slow cooker.

In a large soup kettle, over medium high heat, add oil and onion. Sauté for about 5 minutes, then add in kielbasa, kraut and caraway seeds. Cook for about 5 minutes more. Add in carrots, celery ...

The following recipe for Sausage, Sauerkraut and Kale Soup has filling flavors, can be prepared quickly and is relatively healthy. The tangy sauerkraut gives a bright flavor to every spoonful.

Layer with three noodles, a third of the sausage mixture, half the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack cheese. Repeat layers. Top with remaining noodles and sausage ...

“Thankfully,” says Zimmern, “[the sauerkraut] is available in almost any supermarket you walk into.” Slideshow: More Stew Recipes ...

Using a slotted spoon, remove 2 cups sauerkraut from the pot and set aside for the strudel; set aside 3 cups pork and sausage for the strudel.

In a large mixing bowl, combine sauerkraut, sausage, 2 tablespoons panko, cream cheese, parsley, mustard garlic salt and pepper. Put flour in a shallow container, in another shallow container mix ...