Savory ground pork and earthy mushrooms fill tender roasted zucchini halves in these satisfying, Vietnamese-inspired stuffed ...

Are you tired yet of all that garden-fresh zucchini ... making boats with them. Choose the fattest one of the bunch, slice it in half lengthwise, scoop out the flesh and stuff it with sausage ...

Take advantage of the season’s bounty by whipping up our fast and fresh Italian stuffed zucchini boats, and have dinner ... cook the sausage meat for approximately 8 to 10 minutes or until ...

Are you tired yet of all that garden-fresh zucchini ... making boats with them. Choose the fattest one of the bunch, slice it in half lengthwise, scoop out the flesh and stuff it with sausage ...

You can add bits of whatever you have on hand for flavoring: ground lamb, Italian sausage, sauteed peppers, cooked rice or grains, cheese, herbs -- stuffed ... of the zucchini boats lightly ...

Are you tired yet of all that garden-fresh zucchini ... making boats with them. Choose the fattest one of the bunch, slice it in half lengthwise, scoop out the flesh and stuff it with sausage ...

Stir in the cooked sausage, cooked shrimp, cooked chicken and cooked rice. Adjust the seasoning ... Scoop the mixture into the zucchini boats. 5. Roast the stuffed zucchini for 20 minutes or ...

Are you tired yet of all that garden-fresh zucchini ... making boats with them. Choose the fattest one of the bunch, slice it in half lengthwise, scoop out the flesh and stuff it with sausage ...

When oil is hot, add sausage and cook until it starts to loose its pink color. Add garlic and cook for 1 minute. Add onion, reserved zucchini flesh and tomatoes. Season with salt and pepper ...

Are you tired yet of all that garden-fresh zucchini ... making boats with them. Choose the fattest one of the bunch, slice it in half lengthwise, scoop out the flesh and stuff it with sausage ...