Tubes of rigatoni hold the tomato ... sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Plus: More Pasta ...

Pretty much meaning that this could be a sausage and peppers recipe with tomato sauce, or sausage and peppers no sauce. You could use any sausage that you like, any peppers or other veg that you like.

Add peas and cook 2 minutes. Add sausage and sun-dried tomatoes and heat through. Season with salt and pepper to taste. Toss pasta with sauce, adding a little reserved pasta water as needed if ...

For Italian sausage lovers, you’ll find recipes here for sheet ... eggplant and mixed into a classic tomato sauce with rigatoni. Loaded with sausage, peppers, onions and Parmesan, this ...

Sausage Ragout with Red Wine and Peppers Serves 4 ... Supper with Spinach and Tomato Salad Tangy cherry preserves bring balance to this ancient ricotta tart Recipes: How to make leftovers feel ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes.

Author and recipe ... black pepper to taste. Cook until softened, 5 to 6 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the cooked ground turkey, tomato sauce, and 1/2 ...

tomatoes and beans. Season with salt and pepper, and stir until everything is well combined. Add in the sausage, being sure to submerge them in the sauce. Bring to a simmer, cover with a lid and ...

Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).Plus: More Pasta Recipes and Tips ...