Rumaki is a mid century modern appetizer recipe featuring bacon-wrapped water chestnuts. These are great to put out at a ...

You can take time out of the preparation process by choosing bacon-wrapped water chestnuts to be your starter. These are a quick yet very creative appetizer to whip out at your holiday party.

and I had a stash of great bacon from Hempler’s Meat and Sausage in Bellingham. I had never worked with fresh water chestnuts, but I knew that canned wouldn’t do. So I made a pilgrimage to ...

Turkey may be the centerpiece of a traditional Thanksgiving dinner, but sometimes the appetizers are what steal the show. Appetizers are not only often easier to make than the main course, but ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish.

See About archive blog posts. Can you really beat rumaki -- using chicken livers or water chestnuts? A soy sauce, brown sugar glaze makes these the perfect appetizer. Then take a Lipitor!

Fold the livers and water chestnuts ... until the bacon is cooked on all sides, about 10 to 12 minutes. Using tongs, transfer to paper towels and blot before serving warm. Divide sausage into ...

Put pigs in a blanket in your rear-view mirror with Food Network star Giada De Laurentiis‘ literally sensual appetizer of Spicy Italian Sausage ... has a catalog of bacon recipes on her Giadzy ...

As we wrap up the holiday party season and move into playoff football season, it's time to break out a better bacon-wrapped appetizer. Chef Dan Fisher shares a recipe made with his It Sauce ...

Add the water chestnuts and allow to marinate for 30 minutes. ASSEMBLE AND BAKE Wrap 2-3 pieces of the bacon around the water chestnuts and secure with a toothpick. Place in a parchment lined ...