We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned. Then, we toss ...

Bonus: Their gentle sweetness balances the intensely spiced merguez sausage. Searing sweet Italian sausage in a dry skillet renders ... topping and a quick-fix tomato sauce jazzed up with fresh ...

Bake on lower rack until the pastry is dark golden brown and sausage is cooked through, about 35 to 40 minutes. Cool for 5 minutes. Serve hot sausage rolls with ketchup or tomato sauce.

Add sun dried tomatoes with oil and artichokes. Chop artichokes in the pan while cooking. Add cooked sausage, chicken broth and pasta sauce; stir to combine. Reduce heat to simmer. Cover and ...

Add more flour if it’s too sticky or drops of water if it’s to dry. Wrap in clingfilm and set aside for 20 ... Drain and serve topped with the cherry tomato sauce. Discover the Truth Step into a world ...

1 pound dried cannellini ... and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 ...

(WAFB) - Comment: Sauce piquante, or “peppery sauce”, is a stew-like dish of French origin in Louisiana. It can be made with seafood, domesticated meats or wild game. Tomato is added to the ...