Today we’re preparing one of my favorite starters ever – Sausage Stuffed Portobello Mushrooms. Rich, flavorful, and hearty, these mushrooms are a great starter for meaty entrees, or even as a ...

This filling — made with meat, rice and goat cheese — works well on portobello mushrooms ... goat cheese, parsley, sausage, salt and pepper. Mix well. Use a bit of the olive oil to rub ...

If the price of peppers has you thinking twice about serving them stuffed ... portobello mushroom caps, stems removed 1. Heat a grill to high. 2. Combine the rice, cheese, parsley, sausage ...

We’ve all been there. This stuffed portobello mushroom recipe, on the other hand, takes the tiny snacks and turns them into a healthy meal, using larger mushrooms and protein-packed quinoa and ...

INGREDIENTS: 4 large flat Portobello mushrooms; salt and freshly ground black pepper; 2tbsp good quality extra virgin olive oil; 50g/2oz pack sliced chorizo sausage; 1 small onion, finely chopped ...