Bacon Bangles (bacon wrapped sausage stuffed onion rings). Here's how to make those: Cut thick slices of yellow onion. Separate the rings and lay them out so that there is a gap between the two ...

Place three plump prunes in each sausage and wrap half a bacon rasher around the sausage. Secure this with a toothpick. Barbecue the prepared sausages until the bacon on the outside is cooked.