Add the garlic, coriander, cumin, sausage and apple. Toss everything to combine, and allow the ingredients to brown for 8-10 minutes. Transfer the stuffing to a large mixing bowl.

The wintery combination of squash and apples gets a summer makeover with spicy jalapeño-laced sausages and lime juice. Instructions: Heat the oven to 400 degrees. Place the squash on a baking ...

1. Set the oven at 425 degrees. Line a rimmed baking sheet with parchment paper. 2. Trim the squash ends so they are flat. Halve them crosswise.

We love when acorn squash comes back into season and this sausage stuffed one is a great fall dinner. Crumbled sausage, ...