Although Brits don't celebrate Thanksgiving, the mini-sausage rolls Jane Muscroft of Queen's Cuisine makes would seem right at home on the buffet table.

The sausage rolls bake at 400 degrees for 20 to 25 minutes until they are golden brown, and the filling is fully cooked to an internal temperature of at least 165 degrees.

"I like a classic pork sausage roll as it's wonderfully moist, but you could mix it up a bit by using two-thirds game, such as venison, and just one-third pork." • 1 1/4 lb. pork sausage ...

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...

Lamb Sausage Rolls. Serves 4 as an entrée or 24 individual bites. Ingredients: 2 tablespoons of grapeseed, canola or vegetable oil. ¼ cup almonds, coarsely chopped. 1 pound ground lamb.

The giant sausage roll is 24cm long, 400g and more than nine inches long, which Aldi says makes it almost four times the size of a Greggs sausage roll. There are two versions - sweet chilli ...

The sausage roll is something of an enigma, as it’s only available on the weekends and they don’t even always have it, but if they do, it’s the best! Insanely good pastry ...