Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky crunchy crust and rich sausage filling, plus it’s a great food pairing ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

Add 800 grams of beef sausage meat and mix until well ... Lightly dust a work surface with flour. Roll 500 grams of ready-made puff pastry to 25x35cm/10x14in, then cut it into three equal ...

With party season underway, Phil’s here with a fun idea perfect for any festive occasion - a giant sausage roll! Roll out the pastry to a rectangle approximately 30 x 45cm, then chill.