Preheat oven to 450°F. Arrange the sausages, potatoes, onion wedges, peppers, and rosemary in one layer on a half-sheet pan. Drizzle with olive oil and sprinkle with salt, paying particular ...

Transfer to the oven, cover and bake at 350F ... grilled vegetables with balsamic vinegar (yum!), roasted potatoes, potato ...

roughly chopped Heat the oven to 450°F with a rack in the middle position. On a rimmed baking sheet, toss together the potatoes, onion, bell pepper, oil, oregano and 1 teaspoon each salt and ...

Add the sweet potatoes, onion, sweet peppers and sausage to a sheet tray. Drizzle with olive oil and sprinkle with paprika and salt. Slide into the oven for 20 minutes, and roast until veggies and ...

You could also serve it over rice, or it’s great with potatoes like these crispy potato wedges. Expect that sausage, peppers ...

5. Pour the egg mixture over the sausage, pepper and onions. Transfer the pan to the oven and bake until the frittata is just-set and golden brown, 18 to 24 minutes. Let the frittata cool for at ...

Preheat oven to 375°F ... over medium-high heat. Add sausage and sauté 7–8 minutes or until lightly browned and fat is rendered. Add onions, celery, bell peppers and sliced garlic, blend ...

Add sausage, peppers and onions. In a large bowl, add potatoes and herbs with 1/4 cup olive oil. Toss potatoes with seasonings and garlic. Place potatoes over the sausage, peppers and onions.

red bell peppers, cut into ½-in. strips 1 medium-size (8 oz.) yellow onion ... 5 sweet Italian sausage links (about 1 lb.) Fresh basil leaves, for garnish 1. Preheat oven to 450° with 1 rack ...

Berry's roasted sausage ... onions, sliced lengthways into wedges 2 red peppers, deseeded and cut into large dice 2 garlic cloves, chopped 1 tbsp chopped thyme leaves 500g (1lb 2oz) baby new ...