But what if we told you that you could enjoy all the flavors you love from traditional Bolognese, but in a lighter and healthier version? Chicken sausage Bolognese is the answer! Intense Flavor ...

Use sausages without their skins to make a Bolognese-style ragu in minutes ... in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together.