Tom Brady receives praise for observation at crucial point of Lions-Commanders playoff game ...

Rigatoni has ridges which help catch sauce, while ziti is smooth ... but you can sub it with Italian sausage or ground pork ...

Add beef and pork; cook, stirring occasionally ... Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight ...

9. Remove from the pan to a plate while you make the rigatoni and sauce. 10. Add the onion and garlic to the pan. Stir and cook for a minute or two, until the onion begins to soften. 11.

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of ... try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with ...