The biggest hurdle with freezing anything—sauce, broth ... For large batches of sauce, portion the servings in plastic reusable containers or bags. The size should match the “single ...

Freezing is a great way to preserve food, but certain items should never be stored in the freezer. Here’s where to store them ...

Is it bad to eat food that's been microwaved in a plastic container? Here's what to know about microwaving, food, and ...

Freezer storage bags, quality plastic ... sauce, then frozen for easy barbecue sandwiches later. Simply place the sauced meat in a freezer bag, press out as much air as possible and freeze.

Cook an extra chicken or a double batch of sauce and turn the excess into ... sauces and stews in plastic bags. Freezing in smaller portions gives you more flexibility about how and when to ...

How you should freeze your sauces depends on how you plan to use them. If you want to brown-bag your lunch and microwave the sauce, individual glass freezer containers with vapor-lock seals might ...

Freeze the juice and zest of citrus to use mid-cooking anytime you need it, whether it’s to add acidity to a pan sauce or zest ... freeze in a seal-tight plastic bag and lay it flat to freeze.) ...