Salmon and tuna, two of the most popular types of ... Some sellers will attach the label of sashimi grade to fish that they consider of a higher quality or better taste. This might mean that ...

Tuna delivered to fish brokers belong to four categories: Grades A, B, C, and Reject. Processors buy only Grades A and B from fish brokers and Grade C and Rejects are delivered to wet markets in ...

Instead of selling their tuna as soon as it reaches an acceptable fat content for the sushi/sashimi market, Baja raises it ...

A range of sashimi-grade fish — Hawaiian albacore ... Employee José Rios lifts a tuna at Sunh Fish Co. in Sacramento as he and other workers prepare fresh fish for customers and area ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish will work. Combine the grated tomato, lemon, sugar and vinegar in a bowl ...

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce. 1. Slice the tuna into ...