I want to make sashimi, crudo, and poke at home. How can I tell if a fish is fresh enough to serve raw? How do I store and serve it so I don’t give my family food poisoning? What fish should I buy? As ...

Gloves are also helpful when you're working with raw fish for slicing sashimi. Not only is this a ... jobs like prepping salsa just like Alton Brown. And if the rice or fish starts to stick ...

Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...