Take a cue from cuisines around the world and elevate your next chicken breast dish with flavors like peri-peri sauce, sumac, sansho pepper, tamarind, and shashlik marinade. Basic poultry ...

5. Cut in half and serve with a mixture of salt and sansho pepper. 1. Peel the nagaimo. Cut lengthwise in half, and then into 1cm-thick half-moon shapes. Soak briefly in water to remove the ...

Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar, soy sauce and sansho pepper. Marinate the rest of the pork. 4. Wipe the miso off the pork and place in a pan with oil.