You might want to rethink your lunch order if it involves grabbing an egg salad sandwich from a restaurant or gas station.

What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique ...

A lunchtime favorite for more than two decades, Marti's at Midday uses fresh fruit as the main ingredient in one of its ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

But what if the usual midday suspects of soups, sandwiches and salads can be made into something a little more exciting? Here to do just that is a brand new cookbook from Canadian chef ...

Salad House, a fast-casual health-focused franchise known for its fresh chopped salads, sandwiches and wraps, made to order proteins and its Create-Your-Own salad option, launched a new Caesar of the ...

Springtime is always a good time for a nice chicken salad sandwich, and this one’s as simple as it gets. Chicken, onion, celery, salt and pepper, tossed in dressing. It’s one of those classic ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.