Sambal terasi, sambal, pecel, and tomato sambal receive recognition from Taste Atlas as the best sauces in the world.

Sriracha sauce balances its fermented tangy heat with a bit of garlic and sugar, while sambal oelek flavor is all about the chili pepper, slightly tart with a chunkier texture. Read more ...

However, people often confuse the tangy sauce with its rather more bold counterpart, sambal oelek. First, there's the matter of origins. Sriracha is a condiment with Thai origins while sambal ...

Marle and James Towne never imagined their Bali Marle Indonesian hot sauces would become such a sizzling success.

The menu features an array of specially curated dishes that celebrate the spirit of Ramadan, with the star attraction being ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This crunchfest is the lovechild of Lao nam khao and Indonesian gado gado. I’ve borrowed the ...

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

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To make the sambal, put the chillies in a bowl of lukewarm ... add the wild garlic (or samphire) and toss the sauce around everything. Discard any clams that haven't opened and serve piping ...