The television host known as ""Sam the Cooking Guy"" returns with another compilation of simple recipes useful for getting a meal on the table in no time. Employing just a handful of key ingredients, ...

The new book, Sam and the Holy Grill, is an homage to, well, the holy grill, and he’s inviting you to cook (and shop) along during his first “Live in the Kitchen” livestream with TalksShopLive and ...

On this episode of our Scene in San Diego podcast, we talk about a trend that has really picked up steam in our local food scene during the pandemic: ghost kitchens. Ghost kitchens – also known as ...

Ululani’s Hawaiian Shave Ice originating in Maui and is famous for its "pillow-soft" ice texture. Its San Diego location is in Chula Vista, open Wednesday through Sunday.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Sam the Cooking Guy puts a Korean spin on ...

This week on Extra Serving, a podcast from Nation’s Restaurant News, we’re sharing the first of many conversations we had with restaurant experts in Chicago at the National Restaurant Association Show ...

What he really wanted was to spend Thanksgiving with his family. What he got was three days with the turkey.

“To be recognized at this level is the top level,” said Nancy Silverton, chef and co-owner of Mozza Restaurant Group in Los Angeles and the 2024 inductee into the MenuMasters Hall of Fame Saturday.

Sam the Cooking Guy is one of the most popular cooking influencers in the world. But he only got into cooking due to a national tragedy. Hegseth orders the military to detail dozens of attorneys to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." During the livestream, Sam will also be serving up tips to make his wife Kelly’s favorite recipe from the ...