This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few ...

If you're a tomato basil fan you're going to love this super easy recipe ... When the soup starts to get to a slow boil add the cream and turn down to low heat. Salt and pepper to taste and ...

Put the tomatoes, carrot and potato to boil with 1 cup water and salt. 2. Cook in a saucepan or a pressure cooker till the vegetables are completely cooked. 3. Remove from fire and when cool enough to ...

This creamy tomato soup recipe is the perfect combination of naughty ... 14g fat (of which 4.5g saturates), 5g fibre and 1.1g salt per portion. Heat the olive oil in a large saucepan and cook ...

Toss in fresh basil leaves and season with salt and pepper to taste. Carrot ginger soup is both creamy and invigorating, ...

Spring is often unpredictable. Warm weather, cool days, rain clouds and clear skies — it's hard to know what to serve for dinner.

ASHLEY'S TOMATO SOUP 3-4 carrots ... fat-free half-and-half, salt, pepper and chopped basil. Bring to serving temperature. Each cup contains approximately: Original Recipe: 208 calories; 17 ...

This tomato soup recipe is unique because it uses chickpeas ... Add onion, garlic, and a little salt and pepper and cook until onion is translucent, about 4 minutes. Transfer soup to a blender ...

This recipe ... in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the tomatoes and carrots. Put them to boil, partially ...

Mary Berry's tomato soup is quick, easy and delicious. In fact, it is one of her favourite family recipes, as she always ... Season with salt and freshly ground black pepper, then cover with ...