For centuries, salted or smoked herring was relatively cheap and largely affordable, hence it became an iconic food item for Catholic fast days. Additionally, some recipes advised adding smoked or ...

It is the season for Whipping the Herring. No, that is not a euphemism for an unmentionable act. It was a traditional after-Easter parade in Middle Ages Ireland that celebrated ...

You may also see the fish labeled as kippers, which refers to herring that has been butterflied, salted or pickled, and ...

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

Workers package salted fish at a factory in Port Said, Egypt, on April 19, 2025. As dawn breaks on Orthodox Easter Monday, ...

Sham El-Nessim traces its origins to Shemu, an ancient Egyptian harvest festival celebrating the life-giving Nile flood and ...