Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Blend chopped beetroot into a smooth paste. Add the beetroot paste to the batter and mix well. If it’s too thick, add a ...

Prepare the idli steamer and grease the idli plates. Adjust the batter by water and a little baking soda and gently stir to ...

Add rock salt and asafoetida and mix well. Now pour this mixture into an idli steaming tray, apply ghee on it and keep it for steaming. Idli will be ready after about 10-12 minutes. You can also ...