The rest of the caramel goes into the icing which is topped with salted caramel fudge for an indulgent cake with a beautifully moist texture. For this recipe you will need 2 x 20cm/8in sandwich tins.

If you’re the kind of dessert lover who’s always torn between salty and sweet, these Salted Caramel Pretzel Blondies ... A drizzle of hot fudge or a pinch more sea salt on top doesn’t ...