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BBC1y
Why your balsamic vinegar is likely fake
And yet, many have never tasted the real "black gold" of Modena, Italy. It takes 12 years to make the best, aceto balsamico tradizionale (traditional balsamic vinegar), and at least 25 to make the ...
Real Simple on MSN6mon
Does Balsamic Vinegar Go Bad? Here’s the Proper Way to Store It So You Can Use It for Years
“When you’re buying Balsamic Vinegar of Modena PGI, the complete and correct name should be written on the bottle’s label in ...
Forbes8mon
The 6 Best Balsamic Vinegars, Based On Taste Tests
Traditionally made in the Italian provinces of Modena and Reggio Emilia, balsamic vinegar typically ... it made a nice dressing: The salt and oil turbocharged the vinegar’s juicy vibrance ...
Daily Mail8mon
Is the balsamic vinegar in your kitchen cupboard FAKE? Nearly all varieties sold in British supermarkets are bulked out with cheap alternatives - here's how to tell if yours is ...
Traditional balsamic vinegar can only be made in the Italian regions of Modena and Reggio Emilia where the entire production process is overseen by a specially formed certification agency.