Have you had the displeasure of eating a particularly unremarkable guacamole? Or a strangely bland steak? An oddly flat Caesar salad? My hunch is that that middling dish was most likely under ...

Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt - but we need to watch our consumption too Chef Agustin Balbi's one-Michelin-starred Hong Kong ...

India is one of the world's top salt producers. Most of the country's salt comes from the desert of the Little Rann of Kutch. Here, the Agariya people do the dangerous job of farming salt.

Far from being barren wastelands, deserts are biologically rich habitats with a vast array of animals and plants that have adapted to the harsh conditions there. Some deserts are among the planet ...