On a large plate, combine flour, a little salt and a few generous cranks of pepper. Dredge each piece of chicken through the seasoned flour. Heat oil in a large skillet over medium-high heat.

I’m thinking chicken piccata and a dress that hugs in all the ... rain down chopped parsley, and season with salt and pepper.

If you’re a fan of capers and like lemon chicken, this recipe is right up your alley. The beauty of this chicken piccata is that ... season all over with salt and pepper, and dredge in flour.

SAN DIEGO — It seems that just about every restaurant I've worked at had Chicken Piccata on the menu. This recipe is to keep ... olive oil and season with salt and pepper. In a medium saucepan ...

Use the recipe as a starting point, but experiment to find the balance you like best. 1. Combine the flour, salt and pepper on a plate. 2. Cut the chicken breasts in half horizontally to form ...

Season both sides of the chicken with salt and pepper. Dredge the chicken in flour and shake off any excess. In a large sautee pan, heat 3 tablespoons butter and the olive oil over medium-high ...

Whether you’re a seasoned cook or a novice in the kitchen, chicken piccata is a classic recipe that everyone should ... cutlets generously with kosher salt. Coat the chicken pieces, one at ...